Food biotechnology
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
New York:
Springer,
2008.
|
| Edition: | 1st ed. |
| Series: | Advances in biochemical engineering/biotechnology
|
| Subjects: |
| Physical Description: | x, 269p: ill.; 24 cm. |
|---|---|
| ISBN: | 9783540705352 |