Food biotechnology
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
New York:
Springer,
2008.
|
| Edition: | 1st ed. |
| Series: | Advances in biochemical engineering/biotechnology
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP248 65 F66 FOO 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064338 | Open Shelf | Monographs | AVAILABLE |