00608pamaa2200193 4500 0000050768 20130117090000.0 121023s1999 eng 0834213419 TX601 NEW 1999 New methods of food preservation G.W. Gould, editor. New York: Blackie Academic & Professional, 1994. xix, 324p.: ill.; 24 cm. FHLS Includes bibliographical references Food -- Microbiology Food -- Preservation Gould, G. W. www.aspenpublishers.com