New methods of food preservation
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Blackie Academic & Professional,
1994.
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| Subjects: |
| LEADER | 00608pamaa2200193 4500 | ||
|---|---|---|---|
| 001 | 0000050768 | ||
| 005 | 20130117090000.0 | ||
| 008 | 121023s1999 eng | ||
| 020 | 0 | 0 | |a 0834213419 |
| 090 | 0 | 0 | |a TX601 |b NEW 1999 |
| 245 | 1 | 0 | |a New methods of food preservation |c G.W. Gould, editor. |
| 260 | 0 | 0 | |a New York: |b Blackie Academic & Professional, |c 1994. |
| 300 | |a xix, 324p.: |b ill.; |c 24 cm. | ||
| 501 | 0 | 0 | |a FHLS |
| 504 | 0 | 0 | |a Includes bibliographical references |
| 650 | 0 | 0 | |a Food -- |x Microbiology |
| 650 | 0 | 0 | |a Food -- |x Preservation |
| 700 | 1 | 1 | |a Gould, |h G. W. |
| 901 | |u www.aspenpublishers.com | ||