Non-thermal food engineering operations
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Springer Science,
2012.
|
| Series: | Food Engineering Series
|
| Subjects: |
| LEADER | 00603pamaa2200193 4500 | ||
|---|---|---|---|
| 001 | 0000050767 | ||
| 005 | 20121206090000.0 | ||
| 008 | 121023s2012 eng | ||
| 020 | 0 | 0 | |a 9781461420378 |
| 090 | 0 | 0 | |a TX551 |b ORT 2012 |
| 100 | 1 | 0 | |a Ortega-Rivas |
| 245 | 1 | 0 | |a Non-thermal food engineering operations |c Enrique Ortega-Rivas. |
| 260 | 0 | 0 | |a New York: |b Springer Science, |c 2012. |
| 300 | |a xiv, 361p: |b ill.; |c 24 cm. | ||
| 440 | 0 | 0 | |a Food Engineering Series |
| 501 | 0 | 0 | |a FHLS |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Food -- |x Experiments |
| 901 | |u www.springer.com | ||