Non-thermal food engineering operations
| Main Author: | |
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| Format: | Book |
| Published: |
New York:
Springer Science,
2012.
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| Series: | Food Engineering Series
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| Subjects: |
| Physical Description: | xiv, 361p: ill.; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781461420378 |