Handbook of food preservation
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton:
CRC Press,
2007.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology (Taylor & Francis)
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX601 HAN 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064316 | Open Shelf | Monographs | AVAILABLE |