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| LEADER |
00719pamaa2200217 4500 |
| 001 |
0000050755 |
| 005 |
20130117090000.0 |
| 008 |
121011s2007 eng |
| 020 |
0 |
0 |
|a 9781574446067 / 1574446061
|
| 090 |
0 |
0 |
|a TX601
|b HAN 2007
|
| 245 |
1 |
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|a Handbook of food preservation
|c edited by M. Shafiur Rahman.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Boca Raton:
|b CRC Press,
|c 2007.
|
| 300 |
|
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|a xvii, 1068 p.:
|b ill.;
|c 26 cm.
|
| 440 |
0 |
0 |
|a Food science and technology (Taylor & Francis)
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Food science and technology
|
| 700 |
1 |
1 |
|a Rahman,
|h Shafiur
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| 901 |
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|u http://www.crcpress.com
|
