Handbook of food preservation
| Other Authors: | |
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| Format: | Book |
| Published: |
Boca Raton:
CRC Press,
2007.
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| Edition: | 2nd ed. |
| Series: | Food science and technology (Taylor & Francis)
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| Subjects: |
| Physical Description: | xvii, 1068 p.: ill.; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781574446067 / 1574446061 |