Total quality assurance for the food industries

Main Author: Gould
Other Authors: Gould,
Format: Book
Published: Timonium, MD: CTI Publications, 2001.
Edition:3rd ed.
Subjects:
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005 20130117090000.0
008 121011s2001 eng
020 0 0 |a 0930027337  
090 0 0 |a TP372.5   |b GOU 2001 
100 1 0 |a Gould  
245 1 0 |a Total quality assurance for the food industries   |c Wilbur A. Gould and Ronald W. Gould. 
250 0 0 |a 3rd ed. 
260 0 0 |a Timonium, MD:   |b CTI Publications,   |c 2001. 
300 |a xii, 452 p.:   |b ill.;   |c 24 cm. 
500 0 0 |a Rev. ed. of: Total quality assurance. 2nd ed. c1993 
501 0 0 |a FHLS 
504 0 0 |a Includes bibliographical references and index 
650 0 0 |a Food industry and trade --   |x Quality control  
700 1 1 |a Gould,   |h Ronald W.  
700 1 1 |a Gould,   |h Wilbur A.,  
901 |u www.ctiplus.com