00873pamaa2200253 4500 0000050753 20130117090000.0 121011s2010 eng 9781420092912 / 142009291X TX546 HOU 2010 Hough Sensory shelf life estimation of food products Guillermo Hough. Boca Raton, FL: CRC Press / Taylor & Francis, 2010. xvii, 246 p.: ill.; 25 cm. Food Science And Technology FHLS Includes bibliographical references and index Detectors Food -- Testing Food -- Sensory evaluation Food -- Shelf-life dating Food spoilage -- Risk assessment Food industry and trade -- Quality control. http://www.crcpress.com