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| LEADER |
00873pamaa2200253 4500 |
| 001 |
0000050753 |
| 005 |
20130117090000.0 |
| 008 |
121011s2010 eng |
| 020 |
0 |
0 |
|a 9781420092912 / 142009291X
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| 090 |
0 |
0 |
|a TX546
|b HOU 2010
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| 100 |
1 |
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|a Hough
|
| 245 |
1 |
0 |
|a Sensory shelf life estimation of food products
|c Guillermo Hough.
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| 260 |
0 |
0 |
|a Boca Raton, FL:
|b CRC Press / Taylor & Francis,
|c 2010.
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| 300 |
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|a xvii, 246 p.:
|b ill.;
|c 25 cm.
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| 440 |
0 |
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|a Food Science And Technology
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| 501 |
0 |
0 |
|a FHLS
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Detectors
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| 650 |
0 |
0 |
|a Food --
|x Testing
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| 650 |
0 |
0 |
|a Food --
|x Sensory evaluation
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| 650 |
0 |
0 |
|a Food --
|x Shelf-life dating
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| 650 |
0 |
0 |
|a Food spoilage --
|x Risk assessment
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control.
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| 901 |
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|u http://www.crcpress.com
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