Sensory shelf life estimation of food products
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| Format: | Book |
| Published: |
Boca Raton, FL:
CRC Press / Taylor & Francis,
2010.
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| Series: | Food Science And Technology
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| Subjects: |
| Physical Description: | xvii, 246 p.: ill.; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781420092912 / 142009291X |