Food process engineering : theory and laboratory experiments

Main Author: Sharma
Other Authors: Rizvi,, Mulvaney,
Format: Book
Published: New York: Wiley-Interscience, 2000.
Subjects:
LEADER 00710pamaa2200205 4500
001 0000050752
005 20130117090000.0
008 121011s2000 eng
020 0 0 |a 0471322415 / 9780471322412 (pbk.)  
090 0 0 |a TX551   |b SHA 2000 
100 1 0 |a Sharma  
245 1 0 |a Food process engineering :   |b theory and laboratory experiments   |c Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. 
260 0 0 |a New York:   |b Wiley-Interscience,   |c 2000. 
300 |a xii, 348 p.:   |b ill.;   |c 26 cm. 
501 0 0 |a FHLS 
504 0 0 |a Includes bibliographical references and index 
650 0 0 |a Food industry and trade  
700 1 1 |a Rizvi,   |h Syed S.H.  
700 1 1 |a Mulvaney,   |h Steven J.  
901 |u www.wiley.com