Food process engineering : theory and laboratory experiments
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
New York:
Wiley-Interscience,
2000.
|
| Subjects: |
| Physical Description: | xii, 348 p.: ill.; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471322415 / 9780471322412 (pbk.) |