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Food process engineering : theory and laboratory experiments

Main Author: Sharma
Other Authors: Rizvi,, Mulvaney,
Format: Book
Published: New York: Wiley-Interscience, 2000.
Subjects:
Food industry and trade


TSAM LIBRARY

Call Number: TX551 SHA 2000
Accession Item Category Format Status Notes
0000064313 Open Shelf Monographs AVAILABLE

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