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| LEADER |
00635pamaa2200193 4500 |
| 001 |
0000050751 |
| 005 |
20130117090000.0 |
| 008 |
121011s1992 eng |
| 020 |
0 |
0 |
|a 0930027191
|
| 090 |
0 |
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|a TP372.5
|b GOU 1992
|
| 100 |
1 |
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|a Gould
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| 245 |
1 |
0 |
|a Total quality management for the food industries
|c Wilbur A. Gould.
|
| 260 |
0 |
0 |
|a Baltimore, MD:
|b CTI Publications,
|c 1992.
|
| 300 |
|
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|a 164 p.:
|b ill.;
|c 24 cm.
|
| 501 |
0 |
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|a FHLS
|
| 504 |
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|a Includes bibliographical references (p. 153-157) and index
|
| 650 |
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|a Food industry and trade --
|x Quality control
|
| 650 |
0 |
0 |
|a Total quality management
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| 901 |
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|u www.cti.com
|
