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| LEADER |
00670pamaa2200205 4500 |
| 001 |
0000050728 |
| 005 |
20130117090000.0 |
| 008 |
121002s1998 eng |
| 020 |
0 |
0 |
|a 0471175439 (pbk.)
|
| 090 |
0 |
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|a TX541
|b MIL 1998
|
| 100 |
1 |
0 |
|a Miller
|
| 245 |
1 |
0 |
|a Food chemistry :
|b a laboratory manual
|c Dennis D. Miller.
|
| 260 |
0 |
0 |
|a New York:
|b Wiley,
|c 1998.
|
| 300 |
|
|
|a ix, 153 p.:
|b ill.;
|c 26 cm.
|
| 500 |
0 |
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|a "A Wiley-Interscience publication."
|
| 501 |
0 |
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|a FHLS
|
| 504 |
0 |
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|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Food --
|x Composition --
|x Laboratory manuals
|
| 901 |
|
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|u www.wiley.com
|
