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Food chemistry : a laboratory manual

Main Author: Miller
Format: Book
Published: New York: Wiley, 1998.
Subjects:
Food -- > Analysis -- > Laboratory manuals
Food -- > Composition -- > Laboratory manuals
Item Description:"A Wiley-Interscience publication."
Physical Description:ix, 153 p.: ill.; 26 cm.
Bibliography:Includes bibliographical references
ISBN:0471175439 (pbk.)

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