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Food chemistry : a laboratory manual

Main Author: Miller
Format: Book
Published: New York: Wiley, 1998.
Subjects:
Food -- > Analysis -- > Laboratory manuals
Food -- > Composition -- > Laboratory manuals


TSAM LIBRARY

Call Number: TX541 MIL 1998
Accession Item Category Format Status Notes
0000064233 Open Shelf Monographs AVAILABLE

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