Food microbiology : a laboratory manual
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| Other Authors: | |
| Format: | Book |
| Published: |
Hoboken, N.J.:
John Wiley & Sons,
2003.
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| Item Description: | "A Wiley-Interscience publication." |
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| Physical Description: | viii, 277 p.: ill.; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471391050 (pbk.) |