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Analytical methods for food an...
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Analytical methods for food and dairy powders
Main Author:
Schuck
Other Authors:
Dolivet,
,
Jeantet,
Format:
Book
Language:
English
Published:
Hoboken, N.J.:
Wiley,
2012.
Subjects:
Food --
>
Analysis
Food --
>
Composition
Dairy products --
>
Drying
Holdings
Description
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