00725pamaa2200229 4500 0000050702 20130117090000.0 120925s2012 eng 9780470655986 TX541 SCH 2012 Schuck Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet. Hoboken, N.J.: Wiley, 2012. xix, 228p: ill.; 24 cm. FHLS Includes bibliographical references and index Food -- Analysis Food -- Composition Dairy products -- Drying Dolivet, Anne Jeantet, Romain www.wiley.com