|
|
|
|
| LEADER |
00725pamaa2200229 4500 |
| 001 |
0000050702 |
| 005 |
20130117090000.0 |
| 008 |
120925s2012 eng |
| 020 |
0 |
0 |
|a 9780470655986
|
| 090 |
0 |
0 |
|a TX541
|b SCH 2012
|
| 100 |
1 |
0 |
|a Schuck
|
| 245 |
1 |
0 |
|a Analytical methods for food and dairy powders
|c Pierre Schuck, Anne Dolivet, and Romain Jeantet.
|
| 260 |
0 |
0 |
|a Hoboken, N.J.:
|b Wiley,
|c 2012.
|
| 300 |
|
|
|a xix, 228p:
|b ill.;
|c 24 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Dairy products --
|x Drying
|
| 700 |
1 |
1 |
|a Dolivet,
|h Anne
|
| 700 |
1 |
1 |
|a Jeantet,
|h Romain
|
| 901 |
|
|
|u www.wiley.com
|
