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00725pamaa2200229 4500 |
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0000050702 |
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20130117090000.0 |
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120925s2012 eng |
020 |
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|a 9780470655986
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090 |
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|a TX541
|b SCH 2012
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100 |
1 |
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|a Schuck
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245 |
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|a Analytical methods for food and dairy powders
|c Pierre Schuck, Anne Dolivet, and Romain Jeantet.
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260 |
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|a Hoboken, N.J.:
|b Wiley,
|c 2012.
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300 |
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|a xix, 228p:
|b ill.;
|c 24 cm.
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501 |
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|a FHLS
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504 |
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|a Includes bibliographical references and index
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650 |
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|a Food --
|x Analysis
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650 |
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|a Food --
|x Composition
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650 |
0 |
0 |
|a Dairy products --
|x Drying
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700 |
1 |
1 |
|a Dolivet,
|h Anne
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700 |
1 |
1 |
|a Jeantet,
|h Romain
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901 |
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|u www.wiley.com
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