Analytical methods for food and dairy powders

Main Author: Schuck
Other Authors: Dolivet,, Jeantet,
Format: Book
Language:English
Published: Hoboken, N.J.: Wiley, 2012.
Subjects:
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090 0 0 |a TX541   |b SCH 2012 
100 1 0 |a Schuck  
245 1 0 |a Analytical methods for food and dairy powders   |c Pierre Schuck, Anne Dolivet, and Romain Jeantet. 
260 0 0 |a Hoboken, N.J.:   |b Wiley,   |c 2012. 
300 |a xix, 228p:   |b ill.;   |c 24 cm. 
501 0 0 |a FHLS 
504 0 0 |a Includes bibliographical references and index 
650 0 0 |a Food --   |x Analysis  
650 0 0 |a Food --   |x Composition  
650 0 0 |a Dairy products --   |x Drying  
700 1 1 |a Dolivet,   |h Anne  
700 1 1 |a Jeantet,   |h Romain  
901 |u www.wiley.com