Description: Analytical methods for food and dairy powders

Main Author:	Schuck
Other Authors:	Dolivet,, Jeantet,
Format:	Book
Language:	English
Published:	Hoboken, N.J.: Wiley, 2012.
Subjects:	Food -- > Analysis Food -- > Composition Dairy products -- > Drying

Physical Description:	xix, 228p: ill.; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780470655986