Holdings: Analytical methods for food and dairy powders

Main Author:	Schuck
Other Authors:	Dolivet,, Jeantet,
Format:	Book
Language:	English
Published:	Hoboken, N.J.: Wiley, 2012.
Subjects:	Food -- > Analysis Food -- > Composition Dairy products -- > Drying

Call Number:	TX541 SCH 2012

Accession	Item Category	Format	Status	Notes

0000064231

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Monographs

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