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| LEADER |
00761pamaa2200217 4500 |
| 001 |
0000050681 |
| 005 |
20130117090000.0 |
| 008 |
120921s2012 eng |
| 020 |
0 |
0 |
|a 9780132158084 / 0132158086 (pbk.)
|
| 090 |
0 |
0 |
|a TX663
|b MCW 2012
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| 100 |
1 |
0 |
|a McWilliams
|
| 245 |
1 |
0 |
|a Experimental foods laboratory manual
|c Margaret McWilliams.
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| 250 |
0 |
0 |
|a 8th ed.
|
| 260 |
0 |
0 |
|a Boston:
|b Prentice Hall,
|c 2012.
|
| 300 |
|
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|a xiii, 356 p.:
|b ill.;
|c 28 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Cooking --
|x Study and teaching --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Food --
|x Research --
|x Laboratory manuals
|
| 901 |
|
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|u www.pearsonhighered.com
|
