Description: Experimental foods laboratory manual

Main Author:	McWilliams
Format:	Book
Published:	Boston: Prentice Hall, 2012.
Edition:	8th ed.
Subjects:	Food -- > Analysis -- > Laboratory manuals Cooking -- > Study and teaching -- > Laboratory manuals Food -- > Research -- > Laboratory manuals

Physical Description:	xiii, 356 p.: ill.; 28 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780132158084 / 0132158086 (pbk.)