Holdings: Experimental foods laboratory manual

Main Author:	McWilliams
Format:	Book
Published:	Boston: Prentice Hall, 2012.
Edition:	8th ed.
Subjects:	Food -- > Analysis -- > Laboratory manuals Cooking -- > Study and teaching -- > Laboratory manuals Food -- > Research -- > Laboratory manuals

Call Number:	TX663 MCW 2012

Accession	Item Category	Format	Status	Notes

0000064226

Open Shelf

Monographs

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