00858pamaa2200241 4500 0000050680 20130117090000.0 120921s2012 eng 9781555816360 QR115 MON 2012 Montville Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews, Kalmia E. Kniel. 3rd ed. Washington, DC: ASM Press, 2012. xxii, 547: ill.; 28 cm. Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008 FHLS Includes bibliographical references and index Food Microbiology Matthews, Karl R. Kniel, Kalmia E. American Society for Microbiology http://www.ashp.org