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| LEADER |
00858pamaa2200241 4500 |
| 001 |
0000050680 |
| 005 |
20130117090000.0 |
| 008 |
120921s2012 eng |
| 020 |
0 |
0 |
|a 9781555816360
|
| 090 |
0 |
0 |
|a QR115
|b MON 2012
|
| 100 |
1 |
0 |
|a Montville
|
| 245 |
1 |
0 |
|a Food microbiology :
|b an introduction
|c Thomas J. Montville and Karl R. Matthews, Kalmia E. Kniel.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Washington, DC:
|b ASM Press,
|c 2012.
|
| 300 |
|
|
|a xxii, 547:
|b ill.;
|c 28 cm.
|
| 500 |
0 |
0 |
|a Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food Microbiology
|
| 700 |
1 |
1 |
|a Matthews,
|h Karl R.
|
| 700 |
1 |
1 |
|a Kniel,
|h Kalmia E.
|
| 710 |
1 |
1 |
|a American Society for Microbiology
|
| 901 |
|
|
|u http://www.ashp.org
|
