Food microbiology : an introduction
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC:
ASM Press,
2012.
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| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008 |
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| Physical Description: | xxii, 547: ill.; 28 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781555816360 |