Montville, Matthews,, & Kniel. (2012). Food microbiology: An introduction (3rd ed.). Washington, DC: ASM Press.
Chicago Style CitationMontville, Matthews, and Kniel. Food Microbiology: An Introduction. 3rd ed. Washington, DC: ASM Press, 2012.
MLA CitationMontville, Matthews, and Kniel. Food Microbiology: An Introduction. 3rd ed. Washington, DC: ASM Press, 2012.
Warning: These citations may not always be 100% accurate.