Food microbiology : an introduction
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC:
ASM Press,
2012.
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| Edition: | 3rd ed. |
| Subjects: |
TSAM LIBRARY
| Call Number: |
QR115 MON 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064227 | Open Shelf | Monographs | AVAILABLE |