Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Chemical analysis of food :
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Chemical analysis of food : techniques and applications
Other Authors:
Pico,
Format:
Book
Published:
Waltham, MA:
Academic Press,
2012.
Subjects:
Food --
>
Analysis
Food --
>
Composition
Holdings
Description
Table of Contents
Preview
Similar Items
Staff View
Similar Items
Food analysis laboratory manual
Published: (2010)
Food : the chemistry of its components
by: Coultate
Published: (2009)
Progress in food chemistry
Published: (2008)
Food chemistry
by: Newton
Published: (2007)
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
by: Cox
Published: (1936)
×
Loading...
