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| LEADER |
00620pamaa2200193 4500 |
| 001 |
0000050677 |
| 005 |
20130117090000.0 |
| 008 |
120921s1925 eng |
| 020 |
0 |
0 |
|a 9781447449799 (pbk.)
|
| 090 |
0 |
0 |
|a TX601
|b REC 1925
|
| 100 |
1 |
0 |
|a Rector
|
| 245 |
1 |
0 |
|a Scientific preservation of food
|c Thomas M. Rector ...[etc., etc.].
|
| 260 |
0 |
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|a New York:
|b J. Wiley & sons, inc,
|c 1925.
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| 300 |
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|a xi, 213 p.;
|c 20 cm.
|
| 500 |
0 |
0 |
|a Bitting, K.G. Gastronomic bib., p. 390
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 901 |
|
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|u www.icgtesting.com
|
