Scientific preservation of food
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
J. Wiley & sons, inc,
1925.
|
| Subjects: |
| Item Description: | Bitting, K.G. Gastronomic bib., p. 390 |
|---|---|
| Physical Description: | xi, 213 p.; 20 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781447449799 (pbk.) |