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Scientific preservation of foo...
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Scientific preservation of food
Main Author:
Rector
Format:
Book
Language:
English
Published:
New York:
J. Wiley & sons, inc,
1925.
Subjects:
Food --
>
Preservation
Holdings
Description
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TSAM LIBRARY
Call Number:
TX601 REC 1925
Accession
Item Category
Format
Status
Notes
0000064230
Open Shelf
Monographs
AVAILABLE
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