00703pamaa2200193 4500 0000050676 20130117090000.0 120921s2011 eng 9781601383426 / 1601383428 (pbk.) TX601 WIL 2011 Williams Duea The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food Angela Williams Duea. Ocala, Fla.: Atlantic Pub. Group, 2011. 384 p.: ill.; 23 cm. Back to basics cooking FHLS Includes bibliographical references and index Food -- Preservation www.atlantic-pub.com