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| LEADER |
00703pamaa2200193 4500 |
| 001 |
0000050676 |
| 005 |
20130117090000.0 |
| 008 |
120921s2011 eng |
| 020 |
0 |
0 |
|a 9781601383426 / 1601383428 (pbk.)
|
| 090 |
0 |
0 |
|a TX601
|b WIL 2011
|
| 100 |
1 |
0 |
|a Williams Duea
|
| 245 |
1 |
4 |
|a The complete guide to food preservation :
|b step-by-step instructions on how to freeze, dry, can, and preserve food
|c Angela Williams Duea.
|
| 260 |
0 |
0 |
|a Ocala, Fla.:
|b Atlantic Pub. Group,
|c 2011.
|
| 300 |
|
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|a 384 p.:
|b ill.;
|c 23 cm.
|
| 440 |
0 |
0 |
|a Back to basics cooking
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 901 |
|
|
|u www.atlantic-pub.com
|
