The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
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| Format: | Book |
| Language: | English |
| Published: |
Ocala, Fla.:
Atlantic Pub. Group,
2011.
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| Series: | Back to basics cooking
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| Subjects: |
| Physical Description: | 384 p.: ill.; 23 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781601383426 / 1601383428 (pbk.) |