The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ocala, Fla.:
Atlantic Pub. Group,
2011.
|
| Series: | Back to basics cooking
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX601 WIL 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064218 | Open Shelf | Monographs | AVAILABLE |