The science behind food preservation including food chemistry, food microbiology and more
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
London:
Webster's Digital Services,
2012.
|
| Subjects: |
| Physical Description: | 150p: ill.; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781276161978 / 1276161972 (pbk.) |