A guide to food preservation including techniques such as canning, pickling, salting, smoking and varieties of pickles, cured products and more
| Other Authors: | |
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| Format: | Book |
| Published: |
London:
Webster's Digital Services,
2012.
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| Subjects: |
TSAM LIBRARY
| Call Number: |
TX601 GUI 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064220 | Open Shelf | Monographs | AVAILABLE |