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| LEADER |
01508pamaa2200193 4500 |
| 001 |
0000050674 |
| 005 |
20130117090000.0 |
| 008 |
120921s2012 |
| 020 |
0 |
0 |
|a 9781276170529 / 1276170521 (pbk.)
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| 090 |
0 |
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|a TX601
|b GUI 2012
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| 245 |
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|a A guide to food preservation including techniques such as canning, pickling, salting, smoking and varieties of pickles, cured products and more
|c edited by Catherine Venue;
|f from high quality Wikipedia articles.
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| 260 |
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|a London:
|b Webster's Digital Services,
|c 2012.
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| 300 |
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|a 252p:
|b ill.;
|c 24 cm.
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| 501 |
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|a FHLS
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a This book gives you in-depth information about food preservation, which is the process of treating and handling food to stop or greatly slow down spoilage caused or accelerated by micro-organisms. Chapters include food safety, sugaring, lye, jellying, potting, jugging, and everything in between. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge
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| 650 |
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|a Food --
|x Preservation
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| 700 |
1 |
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|a Venue,
|h Catherine
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| 901 |
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|u www.wiki.org
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