A guide to food preservation including techniques such as canning, pickling, salting, smoking and varieties of pickles, cured products and more
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| Format: | Book |
| Published: |
London:
Webster's Digital Services,
2012.
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| Physical Description: | 252p: ill.; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781276170529 / 1276170521 (pbk.) |