Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
A complete guide to food prese...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
A complete guide to food preservation : common methods of food preservation such as drying, freezing, vacuum packing, pickling, canning, high pressure food preservation, and more
Other Authors:
Alez,
Format:
Book
Published:
London:
Webster's Digital Services,
2012.
Subjects:
Food --
>
Preservation
Holdings
Description
Table of Contents
Preview
Similar Items
Staff View
Similar Items
The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
by: Williams Duea
Published: (2011)
New methods of food preservation
Published: (1994)
Scientific preservation of food
by: Rector
Published: (1925)
Food preservation process design
by: Heldman
Published: (2011)
The science behind food preservation including food chemistry, food microbiology and more
Published: (2012)
×
Loading...