01533pamaa2200193 4500 0000050673 20130117090000.0 120921s2012 1276197632 / 9781276197632 (pbk.) TX601 COM 2012 A complete guide to food preservation : common methods of food preservation such as drying, freezing, vacuum packing, pickling, canning, high pressure food preservation, and more edited by Gaby Alez; from high quality Wikipedia articles. London: Webster's Digital Services, 2012. 311p: ill.; 24 cm. FHLS Includes bibliographical references and index This book gives you in-depth information about food preservation, which is the process of treating and handling food to stop or greatly slow down spoilage caused or accelerated by micro-organisms. Chapters include food safety, sugaring, lye, jellying, potting, jugging, and everything in between. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge Food -- Preservation Alez, Gaby www.wiki.org