A complete guide to food preservation : common methods of food preservation such as drying, freezing, vacuum packing, pickling, canning, high pressure food preservation, and more
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| Format: | Book |
| Published: |
London:
Webster's Digital Services,
2012.
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| Physical Description: | 311p: ill.; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1276197632 / 9781276197632 (pbk.) |