|
|
|
|
| LEADER |
00627pamaa2200193 4500 |
| 001 |
0000050672 |
| 005 |
20130117090000.0 |
| 008 |
120921s2011 eng |
| 020 |
0 |
0 |
|a 9781612095981
|
| 090 |
0 |
0 |
|a TX551
|b FOC 2011
|
| 245 |
1 |
0 |
|a Focus on food engineering
|c editor: Robert J. Shreck.
|
| 260 |
0 |
0 |
|a Hauppauge, N.Y.:
|b Nova Science Publishers,
|c 2011.
|
| 300 |
|
|
|a xii, 374p:
|b ill.;
|c 24 cm.
|
| 440 |
0 |
0 |
|a Food science and technology
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Shreck,
|h Robert J.
|
| 901 |
|
|
|u www.novapublishers.com
|
